Traceability from Sea to Plate
Food safety and food quality are top priorities at Polar Salmon Hjerting Laks. Raw materials carefully selected from chosen suppliers, combined with our own fished products create the foundation of securing a superb quality seafood product with full traceability. All raw materials entering our production are subject to comprehensive checks.
Polar Salmon Hjerting Laks' Quality Management System has been established in accordance with the HACCP principles and cover the companys own control system. The internal control system covers the entire process from raw materials to finished products.
Hygiene at Polar Salmon Hjerting Laks' factory complies with the most rigorous requirements in the market and is based upon our own, our customers, the Danish Veterinary Authorities and BRC and IFS strict regulations. Hygiene requirements cover the design of the buildings, production processes, working garments, attitudes and behavior and, not least, cleaning procedures.