Food Safety & quality

Traceability from Sea to Plate

Food safety and food quality are top priorities at Polar Salmon Hjerting Laks. Raw materials carefully selected from chosen suppliers, combined with our own fished products create the foundation of securing a superb quality seafood product with full traceability. All raw materials entering our production are subject to comprehensive checks.

Polar Salmon Hjerting Laks' Quality Management System has been established in accordance with the HACCP principles and cover the companys own control system. The internal control system covers the entire process from raw materials to finished products.

Hygiene at Polar Salmon Hjerting Laks' factory complies with the most rigorous requirements in the market and is based upon our own, our customers, the Danish Veterinary Authorities and BRC and IFS strict regulations. Hygiene requirements cover the design of the buildings, production processes, working garments, attitudes and behavior and, not least, cleaning procedures.

 

Your key supplier of smoked, chilled and frozen fish products

Polar Salmon Hjerting Laks A/S was established in 2016 following the merger between Hjerting Laks and
Polar Salmon, thus bringing together the very best attributes of two well established quality brands.
It is a part of the Polar Seafood Group.
Polar Salmon Hjerting Laks is a strong supplier of smoked, chilled and frozen products.

Company brochure

Contact us

Polar Salmon Hjerting Laks A/S
H. E. Bluhmes Vej 18
DK-6700 Esbjerg
Denmark
Tel: +45 75 12 46 77
E-mail: Polarhjerting@polarhjerting.dk

Polar Salmon Hjerting Laks A/S

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