Traceability from sea to plate
Food safety and food quality are top priorities at Polar Salmon Hjerting Laks. Raw materials carefully selected from chosen suppliers, combined with our own fished products create the foundation of securing a superb-quality seafood product with full traceability. All raw materials entering our production are subject to comprehensive checks.
Polar Salmon Hjerting Laks' Quality Management System has been established in accordance with the HACCP principles and cover the company's own control system. The internal control system covers the entire process from raw materials to finished products.
Hygiene at Polar Salmon Hjerting Laks' factory complies with the most rigorous requirements in the market and is based on the strict regulations imposed by the Danish Veterinary Authorities, BRC, IFS and our own and our customer's high standards. Hygiene requirements cover the design of the buildings, production processes, working garments, attitudes, behavior and cleaning procedures.