Products

Key supplier of smoked, chilled and frozen fish products

Polar Salmon Hjerting Laks is a key supplier of Norwegian Salmo Salar, the wild caught pacific Sockeye salmon, Greenland halibut, trout and other delicious fish species. Using traditional methods, the raw material is salted by hand, cured and only skill and craftsmanship added to achieve that superior quality. Our modern, state of the art factory is based at the port of Esbjerg, on the west coast of Denmark. Our range of products includes chilled and frozen cuts which are available filleted or portioned, supplied to both the catering and to the retail market. The raw material is carefully sourced from trusted, approved suppliers, which allows us to always offer only top of the range fish products.

 

Traceability and good manufacturing practise

Food safety and good hygiene practises are top priorities at Polar Salmon Hjerting Laks. All raw material entering our production facilities are subject to comprehensive checks. Our quality Management System is established in accordance to the HACCP principles and complies with the most rigorous requirements set by the veterinary authorities, BRC and IFS.

Polar Grand Cru chef´ cut is cut into 7-8mm tranches to provide a multitude of attractive serving options.Dry salted and smoked, tail hung over beech wood chippings in old fashioned smoke ovens. Trimmed to perfection with only the beautiful orange-red flesh remaining.

Your key supplier of smoked, chilled and frozen fish products

Polar Salmon Hjerting Laks A/S was established in 2016 following the merger between Hjerting Laks and
Polar Salmon, thus bringing together the very best attributes of two well established quality brands.
It is a part of the Polar Seafood Group.
Polar Salmon Hjerting Laks is a strong supplier of smoked, chilled and frozen products.

Company brochure

Contact us

Polar Salmon Hjerting Laks A/S
H. E. Bluhmes Vej 18
DK-6700 Esbjerg
Denmark
Tel: +45 75 12 46 77
E-mail: Polarhjerting@polarhjerting.dk

Polar Salmon Hjerting Laks A/S

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