Polar Salmon is a producer of premium smoked fish, drawing inspiration from traditional craftsmanship into modern technology to deliver high quality products to customers worldwide. Our expertise spans a wide range of products, including smoked salmon and trout, fresh and frozen fillets, and specialty smoked fish delicacies for retail, foodservice, and gourmet markets.
In 2016, Polar Salmon and Hjerting Laks merged, combining two established brands and years of experience. This union brought together more than a century of experience in smoking fish and developing seafood solutions. From the original smokehouses to today’s advanced production facilities, our commitment to quality and taste has remained unchanged.