We offer a premium selection of cold-smoked fish, including Norwegian and Alaskan salmon, Greenland halibut, trout, and tuna.
Our production is inspired by traditional craftsmanship. Each fish is filleted, salted, and cold-smoked with beechwood chips in smoke ovens. This process creates a mild, smoky aroma and a delicate flavour, with the beechwood adding distinctive notes for a characteristic taste.
In recent years, we have expanded our range to include salt-injected and machine-sliced products. All products are packaged to meet your requirements:
Whole sides
Pre-sliced sides
Party packs 50 g - 1000 g
Smoked bits and pieces
Royal fillet (salmon)
For further details on our full range of cold-smoked products and special inquiries, please contact our sales team.
We mainly hot smoke the Norwegian Salmon (Salmo Salar), but our range also includes hot-smoked Greenland halibut, trout, and mackerel.
All fish are carefully dry-salted to enhance texture and flavour before being hot-smoked with beechwood. This smoking method helps preserve the shape of the fish while developing a aromatic flavour profile. The beechwood smoke adds gentle, balanced notes that complement the fish.
Our hot-smoked salmon is available in a variety of formats to meet different market and customer requirements:
Retail packages
Food service packages size
Whole sides
Portions
Pulled salmon
For details on our full range of smoked products or special requests, please contact our sales team.
Polar Seafood is the largest privately owned fishing company in Greenland, supplying reliable, high-quality Arctic seafood through our own fleet and processing facilities. With more than 40 years of experience, we deliver consistent supply, full traceability, and trusted partnerships across global markets.