We offer a wide range of cold-smoked products. Choose between Salmon (Norwegian, Alaskan or Scottish), Greenland halibut, trout and tuna.
Mainly we produce according to the good old-fashioned traditions. The fish are filleted by hand, salted and cold-smoked over beechwood chippings in old-fashioned smoke ovens. Smoking gives the fish a mild smoky and delicate taste. Beechwood smoke contains special flavours resulting in a very characteristic taste.
In recent years, we have expanded our production to include salt-injected and machine-sliced products - still with our thorough quality control from raw material to finished product. All products are packed according to your needs.
For further details on our full range of cold-smoked products and special inquiries, please contact our sales team.
Chef's cut 7-8mm tranches to provide a multitude of attractive serving options. Dry-salted and smoked, tail hung over beechwood chippings in old-fashioned smoke ovens. Trimmed to perfection with only the beautiful orange-red flesh remaining.
Polar Salmon Hjerting Laks A/S was established in 2016 following the merger between Hjerting Laks and
Polar Salmon, thus bringing together the very best attributes of two well-established quality brands.
It forms part of the Polar Seafood Group.
Polar Salmon Hjerting Laks is a strong supplier of smoked, chilled and frozen products.
Polar Salmon Hjerting Laks A/S
H. E. Bluhmes Vej 18
DK-6700 Esbjerg
Denmark
Tel: +45 75 12 46 77
E-mail: Polarhjerting@polarhjerting.dk
