Mainly we hot smoke the Norwegian Salmon Salar but also Greenland Halibutm, trout and mackerel can be hot smoked.
Por hot smoked producked are hot smoked, dry salted & smoked horizontally over beech wood to preserve the shape during the smoking process.
Hot smoked salmon is excellent as part of a buffet, served in salad or with crusty bread, mayonnaise and a slice of lemon.
The Hot Smoked Norwegian salmon (Salmo salar)
Polar Salmon Hjerting Laks A/S was established in 2016 following the merger between Hjerting Laks and
Polar Salmon, thus bringing together the very best attributes of two well-established quality brands.
It forms part of the Polar Seafood Group.
Polar Salmon Hjerting Laks is a strong supplier of smoked, chilled and frozen products.